In America, I find it hard to find good refined and sophisticated breakfast. Almost all the places I see when I walk in New York City is fast food shops and heavy breakfast that doesn’t even look appetizing at all.
Luckily, while strolling in SoHo, I came across Balthazar, a French bakery that really made my stomach growl the moment I walked in. I chose to take an oat scone because I was just really in the mood for a scone and not a fruity one; it was the best choice!
The scone was delicious, the perfect yummy breakfast I was looking for and Balthazar was really a place I found special. I will definitely be back! Balthazar opened in SoHo in 1997 (21 years ago!) and keeps on rocking every single day!
80 Spring St, New York, NY 10012, USA